ART & FOOD / CRUNCHY RICE

Crunchy is our crispy unpuffed rice, glazed at a low temperature with spices and all-natural ingredients. It is a product with very intense taste and aroma, ideal for decorating purees, gravies, custards, ice creams, mousses, risottos, and avant-garde dishes.

It is no coincidence that we call them gliAironi Crispy Spices: they are characterized in fact by their extremely intense colours, obtained exclusively from natural processes.

The production process of Crunchy is similar to traditional coating in a coating pan: a grain of pressed rice, without aromatization, is rotated at a temperature of about 80° with different ingredients and natural colourants.

PACKS: 300g (for catering/restaurant industry)

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CURRIED
CRUNCHY RICE

Serving suggestions:
Rice, Chicken, Chicken salad, Eggs, Milk chocolate

LEMON AND GINGER
CRUNCHY RICE

Serving suggestions:
Fruit, Custards

CINNAMON
CRUNCHY RICE

Serving suggestions:
Puddings, Compote

LIQUORICE
CRUNCHY RICE

Serving suggestions:
Risotto with saffron, Ice cream, Pumpkin puree, Sweets

OREGANO
CRUNCHY RICE

Serving suggestions:
Caprese salad, Salads, Pizza, Flatbread

BLACK PEPPER
CRUNCHY RICE

Serving suggestions:
Milk chocolate, Raw and cooked meat, Fish or meat carpaccio

RASPBERRY
CRUNCHY RICE

Serving suggestions:
Cupcakes, Ice cream, Mousses, Sweets, Creme fraiches

MINT
CRUNCHY RICE

Serving suggestions:
Dark chocolate, Cous-cous, Omelettes, Cocktails

GARLIC
CRUNCHY RICE

Serving suggestions:
Spaghetti oil & chili , Mayonnaise , Savory pies , Sauteed vegetables

HOW TO USE CRUNCHY RICE?

BICCHIERINI DI ASPARAGI,
RICOTTA E CRUNCHY RICE

di Anna Fracassi
lennesimoblogdicucina.com

VELLUTATA DI FINOCCHIO
CON MAZZANCOLLE E CRUNCHY RICE

di Anna Fracassi
lennesimoblogdicucina.com

MINI PAVLOVE AI MIRTILLI E
CRUNCHY RICE AL CARDAMOMO

di Manuela Conti
conlemaninpasta.com

CUPCAKE ALLA FARINA DI RISO VENERE
E CRUNCHY AI LAMPONI

di Sandra Salerno
untoccodizenzero.it

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