The same accurate balance of ingredients of the risotto recipes can be found in the cereal, legume and vegetable soups.
An answer to today's nutritional needs, that preserves all the pleasure of traditional taste.

Cereals and legumes, of italian production, are traditional protagonists of soups and minestrone soups, and are now often used as ingredients of original and "up-to-date" salads.
Lour is the basis for all creation in the kitchen, for this reason, gliAironi chooses the best from the italian production and proposes a selection that will satisfy the most demanding chef
The "Mulino a Pietra della Langa" of Marino is our trusted supplier of stone-ground organic flours, while the use of glass vacuum packaging improves the freshness and preserve not only the original quality of the flour, but also its excellent taste.