The Grange Vercellesi area is well known as the heart of European rice production.
The Perinotti family, dedicated to rice cultivation for five generations, live and work right in the midst of these characteristic farms. Stone craft husking guarantees the lightest shelling, thus keeping the nutrients contained in the outermost layer of each grain intact. These nutrients are important for the taste and texture of the cooked rice.
Storage of extra fresh homogeneus batches is guaranteed by batch manufacturing and vacuum packaging. Moreover, only the highest quality products are selected in terms of grain colour, purity, and dimension.