PRODUCTION

gliAironi means, first and foremost, rice. This staple cereal is produced in an eco-friendly manner, with techniques that rely on traditional wisdom. The rice is supplied in vacuum-sealed packages, or together with the ideal ingredients for easy preparation of the best possible risotto.

Our gliAironi production also includes flours, biscuits and dried fruit – all those products on which the Italian culinary tradition, renowned for its creativity and attention to raw materials, bases its best recipes.

With the ART&FOOD line, we wish to offer a cutting-edge ingredient for chefs’ signature interpretations.

The whole range of products, produced in the Lignana plant, is available to purchase at our factory shop overlooking the rice fields of Vercelli.

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INNOVATION
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One of the key elements characterizing our production is the focus on manufacturing and preservation techniques. One example is the system IpoDry®: conceived and patented by ourselves, it is a packaging method which allows us to maintain unaltered the organoleptic and nutritional characteristics of our products, without using preservatives. IpoDry® prevents the contact of food with air (and therefore oxidation and humidity absorption), ensuring its freshness for up to two years.

The line of gluten-free cookies is derived from a knowledge of the biochemical principles of starch gelling and aims at being delicious, in a market often known for which ingredients are missing rather than for the selection and tastiness of the ingredients actually included .

The WELLNESS line, which includes rice bars, also centres around the main ingredient of rice, with a focus on the most popular healthy ingredients without ever forgetting tradition, even in this very specialized field.

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