The technique of handcrafted stone mill rice husking guarantees a light shelling of the grain, which maintains the nutrients present in the outer part – it is these that are responsible for the taste and consistency of cooked rice. Processing in individual lots and the use of vacuum packaging ensures that stored batches remain fresh and homogeneous. Finally, the product is rigorously selected according to the colour, purity and size of the grains. This is how Bersaglio rice by gliAironi is produced.
PACKS: 500g, 1000g for the “BERSAGLIO” and “KRAFT” lines