Flours are the basis of creativity in the kitchen – that is why gliAironi chooses the best of Italian production and offers a range of specialities that can satisfy even the most demanding chefs.
PACKS: 1000g, 500g
WHITE RICE FLOUR
Gluten-free, with the intense taste and smell typical of white rice.
Ideal for breading and for mixing with wheat flour at 20% to improve the rise of baked goods
WHOLEGRAIN BLACK RICE FLOUR
Gluten-free, this is ideal for mixing with wheat flour at 20% to produce colourful and tasty baked goods
WHITE RICE FLOUR
Gluten-free, with the intense taste and smell typical of white rice.
Ideal for breading and for mixing with wheat flour at 20% to improve the rise of baked goods
WHOLEGRAIN BLACK RICE FLOUR
Gluten-free, this is ideal for mixing with wheat flour at 20% to produce colourful and tasty baked goods
CORNFLOUR